Sauvignon Blanc - (Case of 6)
- Tasting Notes +
- Awards & Reviews +
- Technical Information +
- Food Pairing +
Region: Tumbarumba, NSW
Winemaker: Moreno Chiappin
Tasting Notes: Our 2019 vintage is from the premium cool climate region of Tumbarumba, New South Wales. The wine is a pale straw in colour with a soft green hue. The distinctive style of Sauvignon Blanc is evident on the nose, with Citrus notes predominating. The palate is soft with underlying tones of tropical fruits, the finish is round and full with good length.
Awards & Reviews
Dan Murphy's Wine Panel - 91 points
"Attractively bright and ripe stonefruit, green plum, zippy citrus and melon flavours provide excellent refreshment and reinforce the reputation of fruit sourced from the premium cool climate Tumbarumba region. Soft, yet full flavoured, this is a thoroughly enjoyable drink."
Sam Kim - Wine Orbit (Dec 2019) - 91 Points
"Offering lovely fruit purity and vibrancy, the wine shows kaffir lime, grapefruit and crunchy apple characters on the nose. It’s punchy and tasty on the palate with excellent varietal flavours backed by crisp acidity, finishing long and lively. At its best: now to 2022."
Alc/Vol 12.85% (7.6 Standard Drinks)
750ML Product of Australia
Produced with the aid of Milk Products. Contains Sulphites.
Produced by Molly's Cradle Wines Pty Ltd
Sauvignon Blanc is the perfect accompaniment to a seafood platter. It goes well with tart, vinegary or citrusy sauces and dressings also a perfect partner to crisp, fresh salads.
Recipe - Salmon with Zucchini and Dill