Molly's Cradle Pinot Gris
GOLD Medal Winner
Sydney International Wine Competition
- Tasting Notes +
- Awards & Reviews +
- Technical Information +
- Food Pairing +
Region: Hilltops, NSW
Winemaker: Liz Jackson
Tasting Notes: Our 2018 vintage Pinot Gris from the cool climate region of Hilltops, New South Wales is a pale straw in colour. The nose carries lifted notes of tinned pears and musk, whilst on the palate rich fruit tones with hints of pear and honey dominate on a balanced acid backbone. Good length and a generous mouthfeel complete this wine.
Awards & Reviews
Dan Murphy's Wine Panel - 93 Points
Fresh and vital, and on the money for varietal expression. Long flavours of fresh picked herb, pea pod and pear skin. Balanced, refreshing and good.
2019 Sydney International Wine Competition - GOLD medal
Excellent lifted nose with aromas of white flower and almond. The palate is attractive with bright primary fruit and a lovely persistence of flavour. A pleasing acid finish which sits well with food.
ALC/VOL 13.8% (8.2 STANDARD DRINKS)
750ML PRODUCT OF AUSTRALIA
PRODUCED WITH MILK PRODUCTS AND CONTAINS SULPHITES.
CONTAINS PRESERVATIVE 220/300.
Pinot Gris is delicious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken.
Recipe - Salmon with Zucchini and Dill